Yellow soybean

Published on 22/04/24

This variety of yellow soybeans is excellent for making tofu or soy milk. Its quality and texture make the preparation process simple and the final result delicious. I would definitely recommend this soy to anyone interested in making their own soy-based products at home.

Esta variedad de soja amarilla es excelente para hacer tofu o leche de soja. Su calidad y textura hacen que el proceso de elaboración sea sencillo y el resultado final sea delicioso. Sin duda, recomendaría esta soja a cualquier persona interesada en preparar sus propios productos a base de soja en casa.

Published on 25/03/24

Very good texture

Muy buena la textura

Published on 7/03/23

Delicious, I bought it for the umpteenth time, at home I prepare it roasted.

Ricas,le compré a enésima vez,en casa le preparo asadas.

Published on 31/10/23

I buy it to make a soy drink or eat it cooked, accompanied by vegetables.

La compro para hacer bebida de soja o la como cocida, acompañada de verdura.

Published on 8/09/21

I made a past with it, soy doesn't have much flavor but I was satisfied, good. Even eating it whole is not bad...

Io ci ho fatto un passato, la soia non ha molto sapore ma sono rimasta soddisfatta, buono. Anche mangiandolo intero non è male...